Table 3 Cardiovascular risk factors among tertiles of egg consumption.

From: Egg consumption, sleep, and mental health status among women with type II diabetes

Variables

Total

Tertiles of egg consumption

P value†

1

2

3

N = 48

N = 99

N = 83

FBS (mg/dl)

157.40 ± 3.47

    

 Crude model

 

161.50 ± 7.58

155.56 ± 4.39

157.22 ± 6.82

0.815

 Model 1

 

159.21 ± 7.87

155.74 ± 5.34

158.33 ± 5.99

0.915

 Model 2

 

159.43 ± 8.05

156.72 ± 5.46

157.03 ± 6.13

0.961

2hpp (mg/dl)

200.93 ± 4.07

    

 Crude model

 

191.68 ± 8.43

205.06 ± 6.03

201.37 ± 7.20

0.469

 Model 1

 

189.13 ± 9.18

204.75 ± 6.23

203.21 ± 6.99

0.350

 Model 2

 

192.08 ± 9.31

204.34 ± 6.32

201.99 ± 7.09

0.551

HbA1c (%)

7.54 ± 0.07

    

 Crude model

 

7.36 ± 0.15

7.68 ± 0.11

7.49 ± 0.12

0.245

 Model 1

 

7.38 ± 0.16

7.69 ± 0.11

7.47 ± 0.12

0.232

 Model 2

 

7.43 ± 0.17

7.67 ± 0.11

7.46 ± 0.13

0.374

TC (mg/dl)

160.25 ± 2.68

    

 Crude model

 

158.70 ± 4.81

158.87 ± 3.87

162.79 ± 5.13

0.778

 Model 1

 

158.19 ± 6.08

159.16 ± 4.13

162.74 ± 4.63

0.800

 Model 2

 

160.28 ± 6.16

158.96 ± 4.18

161.77 ± 4.69

0.909

TG (mg/dl)

160.59 ± 5.05

    

 Crude model

 

166.04 ± 10.95

161.03 ± 7.96

156.92 ± 8.17

0.805

 Model 1

 

165.41 ± 11.47

160.73 ± 7.79

157.65 ± 8.74

0.872

 Model 2

 

168.33 ± 11.71

159.93 ± 7.95

156.90 ± 8.91

0.747

LDL (mg/dl)

97.70 ± 2.16

    

 Crude model

 

93.97 ± 4.47

97.11 ± 3.39

100.55 ± 3.60

0.531

 Model 1

 

93.91 ± 4.93

97.54 ± 3.35

100.07 ± 3.75

0.627

 Model 2

 

94.19 ± 4.96

98.48 ± 3.37

98.79 ± 3.78

0.737

HDL (mg/dl)

45.87 ± 0.67

    

 Crude model

 

44.41 ± 1.21

46.32 ± 1.17

46.19 ± 1.01

0.536

 Model 1

 

44.79 ± 1.50

46.20 ± 1.02

46.11 ± 1.14

0.722

 Model 2

 

45.05 ± 1.53

45.89 ± 1.04

46.33 ± 1.17

0.813

SBP (mmHg)

121.13 ± 0.07

    

 Crude model

 

118.75 ± 0.16

121.21 ± 0.11

122.24 ± 0.13

0.223

 Model 1

 

119.54 ± 0.17

121.11 ± 0.11

122.07 ± 0.13

0.517

 Model 2

 

119.747 ± 0.17

121.13 ± 0.11

121.94 ± 0.13

0.625

DBP (mmHg)

77.00 ± 0.04

    

 Crude model

 

75.41 ± 0.09

77.17 ± 0.07

77.71 ± 0.07

0.192

 Model 1

 

75.63 ± 0.10

77.12 ± 0.07

77.64 ± 0.08

0.324

 Model 2

 

75.58 ± 0.10

77.15 ± 0.07

77.64 ± 0.08

0.328

WC (cm)

95.28 ± 0.64

    

 Crude model

 

92.64 ± 1.11

94.89 ± 0.99

97.27 ± 1.15

0.029

 Model 1

 

93.49 ± 1.41

94.82 ± 0.96

96.87 ± 1.07

0.154

 Model 2

 

93.46 ± 1.44

94.62 ± 0.98

97.12 ± 1.10

0.109

BMI (kg/m2)

29.31 ± 0.29

    

 Crude model

 

29.07 ± 0.59

29.49 ± 0.45

29.25 ± 0.52

0.859

 Model 1

 

28.94 ± 0.66

29.35 ± 0.45

29.49 ± 0.50

0.812

 Model 2

 

28.99 ± 0.68

29.24 ± 0.46

29.59 ± 0.52

0.776

  1. Data presented as mean and standard of error (SE).
  2. Crude model: No adjusting was performed.
  3. Model 1: All the variables adjusted for age, socio-economic status, physical activity, energy intake, time take to sleep, and sleep duration at night.
  4. Model 2: All the variables adjusted for model 1, and years of post-menopause, supplement intake, vitamin B12 and D intakes, MUFA and PUFA intakes, sugar intake, and BMI (BMI had not adjusted for BMI and WC in model 2).
  5. FBS fasting blood sugar, 2hpp 2-hour post-prandial, HbA1c hemoglobin A1C, TC total cholesterol, TG triglyceride, LDL low-density lipoprotein, WC waist circumference, SBP systolic blood pressure, DBP diastolic blood pressure, BMI body mass index.
  6. †Calculated by Multivariate analysis (ANCOVA). The crude model was presented using ANOVA.
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