Table 1 Comparison with existing literature.
From: Highly sensitive split ring resonator-based sensor for quality monitoring of edible oils
References | Dimension (mm2) | Frequency (GHz) | Sensitivity | Frequency shift (MHz) | Application |
|---|---|---|---|---|---|
38.8 ⨯ 38.80 | 2.4 | 0.137 | 600 | Adulteration detection of milk | |
30 ⨯ 20 | 2.4 | Not mentioned | 74.85 | Identification of vegetable oils | |
22.86 ⨯ 10.16 | 8–9 | 0.5 | 140 | Milk and dairy product | |
22.86 ⨯ 10.16 | 8–12 | Not Mentioned | 230 | Edible oil adulteration detection | |
35 ⨯ 30 | 5.25 | 0.46 | 600 | Characterization and detection of adulteration in edible oil | |
26 ⨯ 26 | 0–3 | 0.7 (Enhanced) | 700 | Liquid sensing application | |
30 ⨯ 20 | 2.42 | 0.259 | Not Mentioned | Identification of adulteration in vegetable oils | |
24 ⨯ 24 | 2–3 | 0.53 | 500 | Soil moisture application | |
22.86⨯10.16 | 8–12.4 | Not Mentioned | 750 | Characterization of oil | |
20 ⨯ 30 | 2.33 | 0.354 | 35.14 | Liquid permittivity measurements | |
Work | 10 ⨯ 10 | 2–4 | 0.92 | 760 | Identification of adulteration in vegetable oils |
