Table 6 In field validation of pick-up mechanism for tomato, brinjal and cabbage seedlings.
Process parameters | Predicted value | Experimental value (Lab) | Experimental value (field) | Difference predicted v/s lab | Difference predicted v/s field | Difference lab v/s field |
|---|---|---|---|---|---|---|
Tomato seedlings | ||||||
ER,% | 94.52 | 93.65 | 91.11 | 0.87 | 3.41 | 2.54 |
FR,% | 9.03 | 9.79 | 13.33 | 0.76 | 4.3 | 4.3 |
Brinjal seedlings | ||||||
ER,% | 97.55 | 96.03 | 95.56 | 1.52 | 1.99 | 0.47 |
FR,% | 3.65 | 5.55 | 6.67 | 1.904 | 3.02 | 3.02 |
Cabbage seedlings | ||||||
ER,% | 95.59 | 94.44 | 93.33 | 1.15 | 2.26 | 1.11 |
FR,% | 6.19 | 7.14 | 8.89 | 0.95 | 2.7 | 1.75 |
