Table 1 Detection of H2O2 in different real samples.
Sample | Initial concentration (µM) | Spiked (µM) | Found (µM) | Recovery (%) |
---|---|---|---|---|
Tap water | 0.0 | 15.0 | 14.2 | 94.7 |
MRS medium | 0.0 | 15.0 | 13.5 | 90.0 |
Tomato extract | 0.0 | 15.0 | 13.2 | 88.0 |
Sample | Initial concentration (µM) | Spiked (µM) | Found (µM) | Recovery (%) |
---|---|---|---|---|
Tap water | 0.0 | 15.0 | 14.2 | 94.7 |
MRS medium | 0.0 | 15.0 | 13.5 | 90.0 |
Tomato extract | 0.0 | 15.0 | 13.2 | 88.0 |