Table 2 Rate constant for epoxidation of palm stearin at optimized process parameters.
Reaction rate constant | Value (mol/L⋅min) |
|---|---|
\(\:{k}_{11}\) | 0.01 |
\(\:{k}_{12}\) | 1.85 |
\(\:{k}_{2}\) | 29.90 |
\(\:{k}_{3}\) | 0.03 |
Correlation coefficient, \(\:r\) = 0.90 | |
Reaction rate constant | Value (mol/L⋅min) |
|---|---|
\(\:{k}_{11}\) | 0.01 |
\(\:{k}_{12}\) | 1.85 |
\(\:{k}_{2}\) | 29.90 |
\(\:{k}_{3}\) | 0.03 |
Correlation coefficient, \(\:r\) = 0.90 | |
