Table 3 Effect of AC-UELPP on antioxidant activity in vitro.
From: Preparation, structure and properties of litchi pericarp polysaccharide
Group | Hydroxyl radical / % | Reducing capacity / % | Superoxide anion / % |
|---|---|---|---|
I | 40.18ā±ā2.40h | 28.40ā±ā1.73h | 15.33ā±ā2.06g |
II | 43.11ā±ā0.30g | 35.75ā±ā2.37g | 20.55ā±ā1.73f |
III | 46.52ā±ā1.20f | 42.21ā±ā1.38f | 25.77ā±ā1.48e |
IV | 54.27ā±ā1.99e | 46.28ā±ā2.08e | 29.11ā±ā3.43e |
V | 60.22ā±ā1.65d | 51.96ā±ā1.70d | 33.82ā±ā3.87d |
VI | 66.17ā±ā1.04c | 60.38ā±ā1.44c | 41.08ā±ā1.97c |
VII | 75.81ā±ā1.52b | 67.85ā±ā1.72b | 50.49ā±ā2.80b |
VIII | 81.94ā±ā0.30a | 76.29ā±ā2.60a | 57.49ā±ā2.10a |