Table 2 The results of response surface design.
No. | Factors | Total flavonoids yield % | |||
|---|---|---|---|---|---|
A | B | C | D | ||
1 | 0 | 0 | 1 | 1 | 1.42 |
2 | 1 | − 1 | 0 | 0 | 1.34 |
3 | − 1 | 0 | 0 | − 1 | 1.12 |
4 | 0 | − 1 | 0 | − 1 | 1.75 |
5 | 0 | − 1 | 0 | 1 | 1.72 |
6 | 0 | 0 | 0 | 0 | 2.25 |
7 | 0 | 0 | − 1 | 1 | 1.42 |
8 | − 1 | -1 | 0 | 0 | 1.15 |
9 | 0 | 0 | − 1 | − 1 | 1.62 |
10 | − 1 | 0 | − 1 | 0 | 1.10 |
11 | 0 | 0 | 0 | 0 | 2.16 |
12 | 0 | 1 | 0 | 1 | 1.40 |
13 | − 1 | 0 | 1 | 0 | 1.16 |
14 | 0 | 0 | 0 | 0 | 2.14 |
15 | 1 | 0 | 1 | 0 | 1.17 |
16 | 1 | 0 | 0 | − 1 | 1.11 |
17 | 0 | 0 | 0 | 0 | 2.26 |
18 | 0 | 0 | 0 | 0 | 2.12 |
19 | 0 | 0 | 1 | − 1 | 1.41 |
20 | 0 | -1 | − 1 | 0 | 1.62 |
21 | 0 | 1 | 0 | − 1 | 1.37 |
22 | 0 | 1 | 1 | 0 | 1.47 |
23 | − 1 | 1 | 0 | 0 | 1.18 |
24 | 1 | 0 | − 1 | 0 | 1.23 |
25 | 1 | 1 | 0 | 0 | 1.01 |
26 | 0 | 1 | − 1 | 0 | 1.33 |
27 | 1 | 0 | 0 | 1 | 1.18 |
28 | − 1 | 0 | 0 | 1 | 1.14 |
29 | 0 | -1 | 1 | 0 | 1.52 |
