Table 3 Analyze of mean square in the regression model.

From: Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content

Source

SS

D F

MS

F-value

P-value

Model

3.98

14

0.28

53.22

< 0.0001

A-ethanol concentration

3.008 × 10− 3

1

3.008 × 10− 3

0.56

0.4651

B-material-to-liquid ratio

0.15

1

0.15

28.05

0.0001

C-ultrasound power

2.408 × 10− 3

1

2.408 × 10− 3

0.45

0.5126

D-temperature

8.333 × 10− 4

1

8.333 × 10− 4

0.16

0.6986

AB

0.032

1

0.032

6.07

0.0273

AC

3.600 × 10− 3

1

3.600 × 10− 4

0.67

0.4252

AD

6.250 × 10− 4

1

6.250 × 10− 4

0.12

0.7372

BC

0.014

1

0.014

2.70

0.1227

BD

9.000 × 10− 4

1

9.000 × 10− 4

0.17

0.6875

CD

0.011

1

0.011

2.07

0.1726

A2

3.07

1

3.07

574.77

< 0.0001

B2

0.65

1

0.65

121.66

< 0.0001

C2

0.86

1

0.86

162.04

< 0.0001

D2

0.76

1

0.76

141.65

< 0.0001

Error

0.075

14

5.335 × 10− 3

  

Lack of fit

0.058

10

5.797 × 10− 3

1.39

0.4031

Pure error

0.017

4

4.180 × 10− 3

  

Total

4.05

28

   
  

R2 = 0.9816

 

R2Adj = 0.9631

 
  1. SS: Sum of Squares, DF: Degrees of Freedom, MS: Mean Square.