Fig. 1 | Scientific Reports

Fig. 1

From: Multi-omics integration identifies molecular markers and biological pathways for carcass and meat quality traits in Nellore cattle

Fig. 1

Functional network based on GO terms enrichment analysis for meat tenderness. Genes identified by GWAS are represented by circles, transcripts identified by RNA-Seq are represented by squares, and triangles represent proteins. The pie chart represents the percentage of each GO biological process term identified in the enrichment analysis.

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