Table 1 Features of the study population for sequencing analysis and validation by group.

From: Metatranscriptomic analysis reveals gut microbiome bacterial genes in pyruvate and amino acid metabolism associated with hyperuricemia and gout in humans

Variable

Meta-transcriptome sequencing analysis

Controls (n = 10)

AH (n = 10)

Gout (n = 6)

p

Age (years)

 Average (± SD)

42.7 (± 7.69)

41.22 (± 8.45)

45.67 (± 11.55)

0.65*

BMI (kg/m2)

 Median (IQR)

25.48 (3.30)

27.04 (1.97)

24.88 (3.18)

0.29**

Urate (mg/dL)

 Average (± SD)

5.63 (± 0.71)

8.43 (± 1.87)

8.29 (± 1.43)

< 0.01*

Glucose (mg/dL)

 Median (IQR)

89.47 (15.37)

94.44 (14.10)

93.70 (16.08)

0.72**

Triglycerides (mg/dL)

 Median (IQR)

155.91 (22.08)

125.68 (42.94)

187.20 (96.32)

0.01**

Cholesterol (mg/dL)

 Average (± SD)

148.39 (± 46.48)

150.82 (± 31.87)

149.41 (± 39.59)

0.99*

Disease duration (years)

 Median (IQR)

NA

NA

6.0 (4.0)

NA

 Tophus (%)

0

0

6 (100)

NA

Hypouricemic treatment (%)

 Alopurinol

0

0

6 (100)

NA

  1. Significant values are in bold. BMI Body massindex; SD Standard deviation; IQR Intercuartil range. *p-value obtained from ANOVA. **p-value obtained fromKruskal-Wallis Test.