Fig. 1 | Scientific Reports

Fig. 1

From: Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits

Fig. 1

Map of Burkina Faso with interview locations (purple for experienced pit-processors, orange for new pit processors) and kernel sample collection sites. Top-left: Traditional empty pit from an experienced processor. Bottom: New user with a full pit built for this study. Map generated using QGIS v3.40.1 (https://www.qgis.org/). Photos by Mustaphà Traorè.

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