Table 2 Chlorophyll and carotenoid contents (mg g-1 FW) in leaves of wheat (Triticum aestivum L.) plants raised using sand substrate (25 DAS) treated with leachates of fresh leaves and flowers of Tagetes erecta L.

From: Modulation of nitrogen metabolising enzymes and the photosynthetic pigments in wheat upon exogenous application of marigold leachates

Treatments

Chlorophyll a (mg g-1 FW)

Chlorophyll b (mg g-1 FW)

Total chlorophylls (mg g-1 FW)

Carotenoids (mg g-1 FW)

Control

0.568 ± 0.004c

0.525 ± 0.002a

1.093 ± 0.005b

0.461 ± 0.017b

5% FLL

0.625 ± 0.008a

0.550 ± 0.007a

1.175 ± 0.003a

0.528 ± 0.023a

10% FLL

0.502 ± 0.005e

0.462 ± 0.009b

0.964 ± 0.011c

0.453 ± 0.022b

20% FLL

0.451 ± 0.003f.

0.376 ± 0.004d

0.827 ± 0.007d

0.367 ± 0.010c

30% FLL

0.389 ± 0.004 g

0.288 ± 0.012e

0.677 ± 0.014e

0.331 ± 0.013 cd

5% FFL

0.599 ± 0.006b

0.544 ± 0.005a

1.143 ± 0.007a

0.530 ± 0.010a

10% FFL

0.521 ± 0.004d

0.451 ± 0.013b

0.972 ± 0.013c

0.453 ± 0.015b

20% FFL

0.445 ± 0.003f.

0.412 ± 0.006c

0.857 ± 0.004d

0.357 ± 0.012c

30%FFL

0.399 ± 0.005 g

0.307 ± 0.016e

0.706 ± 0.021e

0.308 ± 0.007d

  1. Data followed by same letters are not significantly different at p < 0.05.