Table 5 Sodium (mg g^-1 DW) content in wheat (Triticum aestivum L.) plants raised using soil substrate at different developmental stages treated with leachates of dry leaves and flowers of Tagetes erecta L.

0.19 ± 0.015^c

0.16 ± 0.007^d

0.28 ± 0.002^d

0.46 ± 0.03^d

0.38 ± 0.01^e

0.71 ± 0.01^d

0.21 ± 0.002^a

0.17 ± 0.002^a

0.30 ± 0.004^a

0.54 ± 0.02^a

0.46 ± 0.02^a

0.78 ± 0.01^a

0.22 ± 0.004^ab

0.17 ± 0.003^bc

0.31 ± 0.003^bc

0.60 ± 0.01^b

0.54 ± 0.01^bc

0.86 ± 0.02^b

0.23 ± 0.005^bc

0.19 ± 0.003^bc

0.34 ± 0.005^c

0.67 ± 0.02^c

0.59 ± 0.02^d

0.90 ± 0.01^c

0.21 ± 0.001^a

0.17 ± 0.003^a

0.31 ± 0.005^a

0.47 ± 0.02^b

0.45 ± 0.01^b

0.80 ± 0.02^a

0.21 ± 0.001^ab

0.18 ± 0.002^b

0.32 ± 0.005^b

0.56 ± 0.02^bc

0.51 ± 0.01^c

0.85 ± 0.01^b

0.23 ± 0.002^bc

0.19 ± 0.002^c

0.35 ± 0.006^bc

0.61 ± 0.01^d

0.55 ± 0.01^d

0.91 ± 0.01^c