Table 1 Characteristics of the training set and validation set populations.
Items | Training set (n=2407) | Validation set (n=802) | Test statistic value | P value |
|---|---|---|---|---|
Low ASMI(%) | 512(21.3%) | 152(19.0%) | 1.971* | 0.16 |
ASMI(kg/m2) | 7.45±1.62 | 7.59±1.66 | −2.177 | 0.03 |
Gender(male) | 1610(66.9%) | 522(65.1%) | 0.875* | 0.35 |
Age(year) | 60.6±10.8 | 60.1±11.3 | −1.199 | 0.231 |
Hight(cm) | 166.90±7.55 | 166.45±7.55 | 1.465 | 0.143 |
Weight(kg) | 68.22±12.55 | 67.90±11.96 | 0.639 | 0.523 |
BMI(kg/m2) | 24.36±3.40 | 24.40±3.33 | −0.261 | 0.794 |
HB(g/l) | 136.00±17.67 | 136.00±16.53 | −0.006 | 0.995 |
PLT(10^9/l) | 203.94±66.39 | 204.64±54.88 | 0.344 | 0.731 |
ALB(g/l) | 41.14±3.88 | 41.34±3.80 | −1.301 | 0.193 |
UA(mmol/l) | 356.13±96.87 | 355.37±93.11 | 0.196 | 0.845 |
Cr(umol/l) | 69.30(60.40,79.40) | 69.60(59.60,80.30) | −0.033# | 0.974 |
FBG(mmol/l) | 5.01(4.60,5.60) | 5.00(4.60,5.60) | −0.638# | 0.523 |
TC(mmol/l) | 4.35±1.28 | 4.40±1.10 | −0.958 | 0.338 |
TG(mmol/l) | 1.27(0.92,1.89) | 1.26(0.89,1.89) | −0.315# | 0.753 |
HDL-C(mmol/l) | 1.12(0.92,1.38) | 1.12(0.93,1.39) | −0.904# | 0.366 |
LDL-C(mmol/l) | 2.56±0.89 | 2.60±0.88 | −1.138 | 0.255 |
ALT(U/l) | 20.00(14.00,28.00) | 21.00(14.00,29.00) | −0.794# | 0.427 |
AST(U/l) | 21.00(17.00,25.00) | 21.00(18.00,26.00) | −1.572# | 0.116 |
SBP(mmHg) | 130.5±16.0 | 129.9±15.9 | 1.518 | 0.129 |
DBP(mmHg) | 80.3±11.3 | 80.0±11.4 | 0.661 | 0.509 |
Smoking(%) | 751(31.2%) | 248(30.9%) | 0.022* | 0.883 |
Alcohol consumption(%) | 645(26.8%) | 205(25.6%) | 0.472* | 0.492 |
TyG | 8.64±0.67 | 8.63±0.66 | 0.325 | 0.745 |
TyG/BMI | 0.36±0.05 | 0.36±0.05 | 0.666 | 0.506 |
