Fig. 2

Sample clustering according to metabolomic profiles. Hierarchical clustering of fungal extracts based on their (A) GC-MS (Gas-Chromatography and Mass – Spectrometry) and (B) LC-MS (Liquid Chromatography and Mass – Spectrometry) profile. (C) Phylogenetic tree of the fungal isolates based on ITS sequences and classification based on activity of the extracts and the clustering of chromatographic profiles.