Fig. 3
From: A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
(A) Ordered structure (FTIR) of starches (B)Amylopectin chain length distribution (C) X-ray diffraction(XRD) patterns.
Fig. 3 | Scientific Reports
From: A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
(A) Ordered structure (FTIR) of starches (B)Amylopectin chain length distribution (C) X-ray diffraction(XRD) patterns.
