Table 1 Potato resources.
From: A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
Sample ID | Genotype | Skin color | Fresh color | Origin | Hardness | Texture after steaming |
|---|---|---|---|---|---|---|
M1 | BJ16 | Red | Red | International Potato Center(CIP) | 1.60 | Mealy |
M2 | R8208 | Purple | Yellow | CIP | 1.30 | Mealy |
M3 | R8219 | Red | Red | CIP | 1.65 | Mealy |
W1 | BJ20 | Red | Red | CIP | 8.85 | Waxy |
W2 | BJ27 | Red | Red | CIP | 8.73 | Waxy |
W3 | BJ32 | Yellow | Purple | CIP | 8.90 | Waxy |
