Table 2 Amylose content, degree of branchng and molecular weight.
From: A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
Sample ID | Starch content(%) | Amylose content(%) | Amylopectin content(%) | Amylose/Amylopectin | Degree of Branching (%) | Mw(kDa) | Mn(kDa) |
|---|---|---|---|---|---|---|---|
M1 | 88.61a | 29.49c | 59.12a | 0.50c | 5.16c | 5396.00e | 3937.90c |
M2 | 85.47c | 33.03a | 52.44d | 0.63a | 4.78c | 6612.67c | 4148.40c |
M3 | 88.27a | 31.49b | 56.77b | 0.55b | 5.99bc | 5856.51de | 3971.80c |
Mean | 87.45 | 31.34 | 59.12 | 0.56 | 5.31 | 5955.06 | 4019.37 |
W1 | 79.31d | 24.73f | 54.58c | 0.45d | 9.44a | 6043.50d | 4674.50ab |
W2 | 84.63c | 26.46e | 58.17ab | 0.45d | 6.83bc | 6842.50b | 4737.60a |
W3 | 86.85b | 27.50d | 59.34a | 0.46d | 8.10ab | 7036.20a | 4653.40ab |
Mean | 83.60 | 26.23 | 57.36 | 0.45 | 8.12 | 6640.73 | 4688.50 |
