Fig. 2
Heatmap of mycolic acid profiles: averaged relative percentage intensity of selected MAs compared to the most intense MA, sorted by (A) MA class and (B) α-alkyl chain length for Mycobacterium reference strains.
Fig. 2 | Scientific Reports
Heatmap of mycolic acid profiles: averaged relative percentage intensity of selected MAs compared to the most intense MA, sorted by (A) MA class and (B) α-alkyl chain length for Mycobacterium reference strains.
