Table 2 Ascorbic acid content and APTI percentage of the selected plant species in the study area.
Highly contaminated sites (HCS) | Low Contaminated site (LCS) | |||
---|---|---|---|---|
E. crassipes | P. stratiotes | E. crassipes | P. stratiotes | |
Ascorbic acid (mg/g) | 0.326 ± 0.01 | 0.291 ± 0.02 | 0.411 ± 0.01 | 0.367 ± 0.02 |
APTI (%) | 8.407 | 9.681 | 7.729 | 9.077 |