Fig. 4 | Scientific Reports

Fig. 4

From: In vitro antidiabetic and antioxidant activities of protein hydrolysates via alkaline autolysis of Fusarium venenatum mycoprotein

Fig. 4

α-amylase inhibition percentage of hydrolysates at varying autolysis times (a). α-glucosidase inhibition percentage of hydrolysates at varying hydrolysis times (b). Data are means ± SD of three replicates. Values with different letters are significantly different (p < 0.05). MY: mycoprotein, A0–A48: acidic autolysis of mycoprotein from zero to 48 h, B0–B48: alkaline autolysis of mycoprotein from zero to 48 h, H0–H48: enzymatic hydrolysis of mycoprotein, P0–P48: plasmolysis of mycoprotein from zero to 48 h.

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