Table 2 Variance analysis of regression models fitting the indices related to phenol, flavonoid, essential oil content and essential oil yield grapefruit mint.
Traits | Phenol content | flavonoids content | Essential oil content | Essential oil yield | ||||
---|---|---|---|---|---|---|---|---|
Model | Reduced cubic | Reduced cubic | Reduced cubic | Reduced cubic | ||||
df | MS | df | MS | df | MS | df | MS | |
Model | 5 | 11.51** | 5 | 4.26** | 5 | 0.57** | 5 | 0.44* |
X1(Drought) | 1 | 23.33** | 1 | 6.02* | 1 | 0.46** | 1 | 1.16** |
X2(Melatonin) | 1 | 11.79* | 1 | 0.55ns | 1 | 0.23* | 1 | 0.68* |
X1×X2 | 1 | 18.67* | 1 | 0.00ns | 1 | 0.02ns | 1 | 0.01n.s |
X12 | 1 | 38.04** | 1 | 17.4** | 1 | 2.24** | 1 | 0.87* |
X22 | 1 | 26.28** | 1 | 7.48** | 1 | 0.85** | 1 | 0.90* |
Residuals | 7 | 1.43 | 7 | 0.34 | 7 | 0.03 | 7 | 0.08 |
Lack of fit | 3 | 2.05ns | 3 | 0.63ns | 3 | 0.07* | 3 | 0.14ns |
Pure Error | 4 | 0.95 | 4 | 0.13 | 4 | 0.01 | 4 | 0.03 |
R2 | 0.85 | - | 0.89 | - | 0.91 | - | 0.79 | - |
Adjusted R2 | 0.74 | - | 0.82 | - | 0.85 | - | 0.65 | - |
Predicted R2 | 0.18 | - | 0.29 | - | 0.41 | - | 0 | - |