Table 2 Heavy metal content in different water sources.

From: Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties

Heavy metal (mg/L)

Spring water

Treated wastewater

Normal water

Standard limit (mg/L)

Lead (Pb)

0.005 ± 0.001b

0.008 ± 0.001a

0.003 ± 0.001c

0.01

Cadmium (Cd)

0.002 ± 0.0005b

0.004 ± 0.0007a

0.001 ± 0.0006c

0.005

Mercury (Hg)

0.0005 ± 0.0001c

0.0008 ± 0.0002a

0.0006 ± 0.0002b

0.001

Nickel (Ni)

0.01 ± 0.002c

0.015 ± 0.003a

0.012 ± 0.002b

0.02

Zinc (Zn)

0.20 ± 0.01c

0.50 ± 0.03a

0.30 ± 0.02b

3.0

Arsenic (As)

0.001 ± 0.0002c

0.002 ± 0.0003a

0.0015 ± 0.0002b

0.01

Chromium (Cr)

0.02 ± 0.003c

0.03 ± 0.005a

0.025 ± 0.004b

0.05

Copper (Cu)

0.10 ± 0.01c

0.20 ± 0.02a

0.15 ± 0.015b

2.0

Manganese (Mn)

0.05 ± 0.005c

0.08 ± 0.007a

0.06 ± 0.006b

0.4

Iron (Fe)

0.10 ± 0.02c

0.30 ± 0.05a

0.20 ± 0.03b

0.3

Cobalt (Co)

0.005 ± 0.001c

0.01 ± 0.002a

0.008 ± 0.0015b

0.05

Selenium (Se)

0.002 ± 0.0005c

0.004 ± 0.0008a

0.003 ± 0.0006b

0.01

  1. Values are expressed as mean ± standard deviation (n = 3).
  2. a–cDifferent superscript letters represent significant differences within the row (p < 0.05). Permissible limits based on FAO/WHO guidelines for edible olive oil.