Table 4 Moisture, dry matter, fat content and mineral matter of Olive oil for various irrigation treatments.

From: Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties

Samples

Treated wastewater

Normal water

Spring water

Moisture (g/100 g)

0.02 ± 0.00b

0.17 ± 0.02a

0.23 ± 0.06a

Dry matter (g/100 g)

0.46 ± 0.05a

0.14 ± 0.03b

0.03 ± 0.02c

Fat content (g/100 g)

96.50 ± 0.50a

93.33 ± 0.32c

95.33 ± 0.25b

Mineral matter (g/100)

0.01 ± 0.006a

0.002 ± 0.001b

0.001 ± 0.001b

  1. Values are expressed as mean ± standard deviation (n = 20).
  2. a–cDifferent superscript letters represent significant differences within the row (p < 0.05).