Table 6 Bioactive compounds of Olive oil across irrigation methods.

Total sterol content (mg/kg)

2800.56 ± 200.30^a

2200.45 ± 170.12^b

1900.32 ± 150.25^c

α-Tocopherol (mg/kg)

180.25 ± 15.02^a

120.75 ± 10.06^b

90.50 ± 8.03^c

β-Tocopherol (mg/kg)

1.02 ± 0.10^a

0.82 ± 0.08^b

0.75 ± 0.07^b

γ-Tocopherol (mg/kg)

1.87 ± 0.18^a

1.53 ± 0.15^b

1.12 ± 0.11^c

Squalene (mg/kg)

7500.80 ± 500.60^a

5000.45 ± 400.30^b

3000.75 ± 300.40^c

Pheophytin-a (mg/kg)

0.43 ± 0.03^a

0.25 ± 0.02^b

0.12 ± 0.01^c

Total carotenoids (mg/kg)

25.10 ± 2.45^a

15.20 ± 1.50^b

10.35 ± 1.02^c

β-Carotene (mg/kg)

0.60 ± 0.05^a

0.42 ± 0.04^b

0.23 ± 0.02^c

Lutein (mg/kg)

3.02 ± 0.28^a

2.01 ± 0.20^b

1.05 ± 0.10^c