Fig. 3

Response surface graph for optimizing delignification efficiency (%) of garlic peel (30 mg mL −1) using laccase (50–200 U L −1) from V. salarius, in the presence of 1-hydroxybenzotic acid (HBA, 1–10 mM) at 25–55 °C and pH 6.5–9.5.
Response surface graph for optimizing delignification efficiency (%) of garlic peel (30 mg mL −1) using laccase (50–200 U L −1) from V. salarius, in the presence of 1-hydroxybenzotic acid (HBA, 1–10 mM) at 25–55 °C and pH 6.5–9.5.