Table 11 Name, chemical structure, retention time (Rt), peak area (%), and quantification ions (m/z) of compounds identified through gas chromatography-mass spectrometry (GC-MS) analysis following laccase-mediated delignification of garlic peels, conducted with 9.4 mM 4-hydroxybenzoic acid (HBA) at 31.1 °C and pH 7.1.

From: Green valorization of garlic peel waste using halophilic laccase for efficient biomass delignification and biorefinery applications

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