Table 10 Results of the moderating effect test for the high face consciousness group.

From: How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework

Variables

Model I

Model II

Model III

Model IV

M

 

0.303*** (0.060)

0.137* (0.064)

0.251*** (0.073)

EE

  

0.084 (0.058)

0.057 (0.060)

EI

  

0.204** (0.069)

0.240*** (0.069)

RI

  

0.297*** (0.068)

0.278*** (0.070)

A

  

0.071 (0.070)

0.101 (0.073)

M×EE

   

0.025 (0.034)

M×EI

   

0.103** (0.034)

M×RI

   

−0.004 (0.039)

M×A

   

0.053 (0.039)

Gender

0.088 (0.212)

0.128 (0.202)

0.178 (0.185)

0.131 (0.182)

Age

0.257 (0.168)

0.227 (0.160)

0.069 (0.148)

0.095 (0.147)

Educational attainment

−0.345** (0.108)

−0.247* (0.105)

−0.173 (0.096)

−0.142 (0.095)

Marital status

−0.266 (0.337)

−0.150 (0.322)

0.034 (0.292)

0.091 (0.289)

Annual income

0.078 (0.087)

0.026 (0.083)

0.026 (0.076)

0.018 (0.075)

Occupation

−0.062 (0.047)

−0.054 (0.045)

−0.078 (0.041)

−0.079 (0.041)

Constant

5.891*** (0.754)

3.974*** (0.813)

1.585 (0.830)

0.605 (0.865)

0.104

0.190

0.348

0.386

ΔR²

0.082

0.166

0.318

0.346

Sig.

0.000

0.000

0.000

0.000

  1. ***, **, and * indicate significance at the 0.001, 0.01, and 0.05 levels, respectively; standard errors are in parentheses.