Table 11 Results of the moderating effect test for the low face consciousness group.

From: How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework

Variables

Model I

Model II

Model III

Model IV

M

 

0.572*** (0.033)

0.342*** (0.049)

0.659*** (0.056)

EE

  

0.192*** (0.044)

0.222*** (0.045)

EI

  

−0.005 (0.057)

0.047 (0.053)

RI

  

0.004 (0.037)

−0.029 (0.036)

A

  

0.229*** (0.048)

0.230*** (0.048)

M×EE

   

0.095*** (0.020)

M×EI

   

0.096*** (0.027)

M×RI

   

−0.002 (0.018)

M×A

   

0.064** (0.023)

Gender

0.185 (0.116)

0.114 (0.09)

0.078 (0.084)

0.098 (0.075)

Age

0.261** (0.099)

0.148 (0.076)

0.091 (0.072)

0.050 (0.065)

Educational attainment

−0.189* (0.073)

−0.025 (0.057)

−0.066 (0.054)

−0.103* (0.048)

Marital status

−0.385 (0.217)

−0.185 (0.167)

−0.204 (0.156)

−0.260 (0.14)

Annual income

0.055 (0.049)

0.009 (0.038)

0.013 (0.035)

0.003 (0.032)

Occupation

0.090*** (0.027)

0.060** (0.021)

0.040* (0.02)

0.044* (0.018)

Constant

4.750*** (0.493)

1.512*** (0.423)

1.035* (0.417)

−0.995* (0.430)

0.204

0.530

0.594

0.679

ΔR²

0.193

0.522

0.584

0.668

Sig.

0.000

0.000

0.000

0.000

  1. ***, **, and * indicate significance at the 0.001, 0.01, and 0.05 levels, respectively; standard errors are in parentheses.