Table 2 Descriptive analysis of socio-demographic characteristics of the sample.

From: How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework

Variables

Categorization

Frequency

Percentage (%)

Gender

Male

362

53.2%

Female

318

46.8%

Age

18–30 years old

216

31.8%

31–45 years old

234

34.4%

46–60 years old

151

22.2%

61–70 years old

79

11.6%

Educational attainment

Junior high school or below

155

22.8%

Middle high school (including secondary vocational school)

161

23.7%

Two (three) year college

108

15.9%

Undergraduate college

164

24.1%

Postgraduate students and above

92

13.5%

Marital status

Unmarried

185

27.2%

Married

495

72.8%

Annual income

¥30,000 and below

149

21.9%

Between ¥30,000 and ¥50,000

59

8.7%

Between ¥50,000 and ¥100,000

162

23.8%

Between ¥100,000 and ¥150,000

197

29.0%

Between ¥150,000 and ¥200,000

73

10.7%

More than ¥200,000

40

5.9%

Occupation

Students

124

18.2%

Company employees

131

19.3%

Civil servants

15

2.2%

Public institution staff

44

6.5%

Peasants

41

6.0%

Freelancers

117

17.2%

Retirees

33

4.9%

Out of work

56

8.2%

Others

119

17.5%

Current city

Wuxi

243

35.7%

Yangzhou

228

33.5%

Huai’an

103

15.2%

Lianyungang

106

15.6%

Current place of residence

Cities (including towns)

383

56.3%

Countryside

297

43.7%