Fig. 2: Composition and diversity analysis of the rumen microbiota. | Communications Biology

Fig. 2: Composition and diversity analysis of the rumen microbiota.

From: Increased rumen Prevotella enhances BCAA synthesis, leading to synergistically increased skeletal muscle in myostatin-knockout cattle

Fig. 2

A Composition of rumen microorganisms at the phylum level. B Relative abundances of Bacteroidota, Bacillota, and Fibrobacterota. C Shannon and Simpson indices of the rumen Bacteroidota. D Analysis of the differential abundance of the top ten genera in the rumen microbiota of Bacteroidota. Data: mean ± SD. MSTN-KO (N = 5), WT (N = 3).*P < 0.05, **P < 0.01.

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