Fig. 2: TLC analysis of the products of the polysaccharides or oligosaccharide hydrolysis by AaApu at 100 °C, pH 5 for 6 h. | Communications Biology

Fig. 2: TLC analysis of the products of the polysaccharides or oligosaccharide hydrolysis by AaApu at 100 °C, pH 5 for 6 h.

From: The crystal structure of GH57 family amylopullulanase reveals its dual binding pockets sharing the same catalytic dyad

Fig. 2

a Products of AaApu reactions with glycogen, pullulan, potato starch, soluble starch, and b G5. M: marker; G: glycogen; P: pullulan; R: raw starch from potato S: soluble starch; G5: maltopentaose; 0: original state group; +: experiment group; -: negative control group without enzyme.

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