Extended Data Fig. 7: Influences of food-odor stimulation during fasting on postprandial substrate utilization in orexin knockout and dopamine D2 receptor knockout mice.
From: Food odor perception promotes systemic lipid utilization
a,b, Respiratory quotient (RQ) in orexin knockout (Orexin-/-) mice and their wild-type (Orexin+/+) mice (a) or dopamine D2 receptor knockout (D2R-/-) and their wild-type (D2R+/+) mice (b) that were fasted for 24 h, stimulated with the already-known food odor for 1 h, and then refed. n = 3 biological replicates. *P < 0.05 determined by unpaired two-tailed t-test. Data are presented as mean ± s.e.m.
