Table 2 Macronutrients in the LPHC diet and the habitual HPD in study 2 from healthy, lean men

	LPHC		HPD
	Week 0	Week 5	Week 0	Week 5
Energy consumption (MJ)	13.5 ± 0.6	16.1 ± 0.9^a,d	16.1 ± 0.8^a,d	14.3 ± 0.7^b,c
Protein (E%)	9.3 ± 0.0	9.3 ± 0.0	18.3 ± 0.0	18.3 ± 0.0
Protein (g kg⁻¹ body weight)	0.89 ± 0.00	1.06 ± 0.02^a,c,d	2.06 ± 0.04^a,b,d	1.84 ± 0.07^a,b,c
Histidine (mg)	2170 ± 96	2584 ± 126^a,c,d	4401 ± 214^a,b,d	3895 ± 191^a,b,c
Isoleucine (mg)	3646 ± 162	4340 ± 211^a,c,d	7097 ± 345^a,b,d	6281 ± 308^a,b,c
Leucine (mg)	2320 ± 103	2762 ± 134^c,d	11874 ± 577^a,b,d	10509 ± 516^a,b,c
Lysine (mg)	846 ± 38	1007 ± 49^c,d	10256 ± 498^a,b,d	9078 ± 446^a,b,c
Methionine (mg)	2388 ± 106	2842 ± 138^a,c,d	3451 ± 168^a,b,d	3054 ± 150^a,b,c
Threonine (mg)	1755 ± 78	2089 ± 102^c,d	5700 ± 277^a,b,d	5045 ± 248^a,b,c
Tryptophan (mg)	760 ± 34	904 ± 44^a,c,d	1820 ± 88^a,b,d	1611 ± 79^a,b,c
Tyrosine (mg)	1343 ± 60	1599 ± 78^c,d	5301 ± 258^a,b,d	4692 ± 230^a,b,c
Valine (mg)	2783 ± 123	3313 ± 161^c,d	8652 ± 420^a,b,d	7658 ± 376^a,b,c
Carbohydrate (E%)	70.0 ± 0.0	70.0 ± 0.0	48.7 ± 0.0	48.7 ± 0.0
Glucose (g)	44 ± 2	52 ± 3^a,c,d	21 ± 1^a,b	18 ± 1^a,b
Fructose (g)	54.2 ± 2.4	64.5 ± 3.1^a,c,d	23.1 ± 1.1^a,b	20.5 ± 1.0^a,b
Dietary fibre (g)	53 ± 2	63 ± 3^a,c,d	50 ± 2^b,d	44 ± 2^a,b,c
Fat (E%)	21.0 ± 0.0	21.0 ± 0.0	33.0 ± 0.0	33.0 ± 0.0
Saturated fatty acids (E%)	5.2 ± 0.0	5.2 ± 0.0	12.4 ± 0.0	12.4 ± 0.0
Monounsaturated fatty acids (E%)	7.0 ± 0.0	7.0 ± 0.0	10.1 ± 0.0	10.1 ± 0.0
Polyunsaturated fatty acids (E%)	3.3 ± 0.0	3.3 ± 0.0	4.3 ± 0.0	4.3 ± 0.0

Data are mean ± s.e.m. Repeated measures one-way ANOVA with a Bonferroni post hoc test was applied to test for differences in macronutrients between the first (week 0) and the last (week 5) day on the LPHC diet and the habitual HPD.
^aDifferent from LPHC at week 0.
^bDifferent from LPHC at week 5.
^cdifferent from HPD at week 0.
^dDifferent from HPD at week 5; n = 8.

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