Extended Data Fig. 5: MSVGLUT2 neurons are not activated by non-food related odorants.
From: A food-sensitive olfactory circuit drives anticipatory satiety
a-c) Calcium dynamics and area under the curve (AUC) of MSVGLUT2 neurons aligned to the onset of the first sniff in response to a) mineral oil compared to control exposure (empty bottle) [AUC: paired two-tailed Student’s t-test; n = 9 mice], b) limonene compared to control exposure (empty bottle) [AUC: paired two-tailed Student’s t-test; n = 9 mice], or c) geraniol compared to control exposure (empty bottle) [AUC: paired two-tailed Student’s t-test; n = 9 mice]. d-f) Calcium dynamics and area under the curve (AUC) of MSVGLUT2 neurons aligned to the onset of the odour exposure to d) mineral oil compared to control exposure (empty bottle) [AUC: paired two-tailed Student’s t-test; n = 9 mice], e) limonene compared to control exposure (empty bottle) [AUC: paired two-tailed Student’s t-test; n = 9 mice], or f) geraniol compared to control exposure (empty bottle) [AUC: paired two-tailed Student’s t-test; n = 9 mice]. Data are represented as mean ± SEM. Panels a–c created using BioRender.com.
