This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$32.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout

References
Ranasinghe, R. et al. in Climate Change 2021: The Physical Science Basis (eds V. Masson-Delmotte et al.) 1767–1926 (IPCC, Cambridge Univ. Press, 2021).
Gaupp, F., Hall, J., Hochrainer-Stigler, S. & Dadson, S. Nat. Clim. Change 10, 54–57 (2020).
Ruane, A. C. et al. Earths Future 10, e2022EF002803 (2022).
Jägermeyr, J. et al. Nat. Food 2, 873–885 (2021).
Khazaei, M. R., Zahabiyoun, B. & Hasirchian, M. Int. J. Climatol. 40, 5154–5169 (2020).
Bevacqua, E. et al. Nat. Commun. 14, 2145 (2023).
Deutsch, C. A. et al. Science 361, 916–919 (2018).
Collins, S., Whittaker, H. & Thomas, M. K. Curr. Opin. Microbiol. 68, 102151 (2022).
Lacoste, M. et al. Nat. Food 3, 11–18 (2022).
Rosenzweig, C. et al. Agric. Forest Meteorol. 170, 166–182 (2013).
Acknowledgements
Y.-U.K. was supported by the Einstein Research Unit “Climate and Water under Change” (CliWaC) (grant number ERU-2020-609) from the Einstein Foundation Berlin and Berlin University Alliance. A.C.R. was supported by the NASA Earth Sciences Division via the NASA GISS Climate Impacts Group. H.W. was funded by the Leibniz Association Female Professorship (award number P102/2020).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The authors declare no competing interests.
Peer review
Peer review information
Nature Food thanks the anonymous reviewers for their contribution to the peer review of this work.
Rights and permissions
About this article
Cite this article
Kim, YU., Ruane, A.C., Finger, R. et al. Robust assessment of climatic risks to crop production. Nat Food 6, 415–416 (2025). https://doi.org/10.1038/s43016-025-01168-1
Published:
Issue date:
DOI: https://doi.org/10.1038/s43016-025-01168-1