Fig. 4: The impact of climate change on food production. | npj Sustainable Agriculture

Fig. 4: The impact of climate change on food production.

From: Impacts of climate adaptation on food production and environmental sustainability across metacoupling systems

Fig. 4

a Predicted percentage change in production, acreage and yield on Loess Plateau until 2050 under SSP245. b Spatial variation in yields projected through 2050 under SSP245. c Movement of planting weighted centroid on Loess Plateau until 2050 under SSP126, SSP245 and SSP585. d Vertical movement of the planting centroid until 2050 under SSP126, SSP245 and SSP585.

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