Table 5 Demographic characteristics of patients with early oesophagogastric cancer, stratified by presence or absence of colorectal lesions
Demographic characteristics | Intestinal lesion | t/Z/X2 | P | |
|---|---|---|---|---|
No | Yes | |||
Age | 61.00 (57.00, 66.00) | 62.44 ± 7.65 | −0.854 | 0.393 |
BMI | 23.96 ± 3.43 | 24.12 ± 3.22 | 0.306 | 0.760 |
Gender | 1.091 | 0.296 | ||
Female (n = 74) | 28 (49.12%) | 46 (40.71%) | ||
Male (n = 96) | 29 (50.88%) | 67 (59.29%) | ||
H. pylori infection (n = 49) | 16 (28.07%) | 33 (29.20%) | 0.024 | 0.878 |
Smoking status (n = 29) | 11 (19.30%) | 18 (15.93%) | 0.304 | 0.581 |
Drinking status (n = 36) | 15 (26.32%) | 21 (18.58%) | 1.357 | 0.244 |
Family history (n = 16) | 2 (3.51%) | 14 (12.39%) | 3.505 | 0.061 |
Diabetes (n = 22) | 8 (14.04%) | 14 (12.39%) | 0.091 | 0.763 |
Hypertension (n = 61) | 22 (38.60%) | 39 (34.51%) | 0.275 | 0.600 |
Nutritional risk index | - | 0.830 | ||
0 (n = 43) | 15 (26.32%) | 28 (24.78%) | ||
1 (n = 84) | 28 (49.12%) | 56 (49.56%) | ||
2 (n = 40) | 14 (24.56%) | 26 (23.01%) | ||
3 (n = 3) | 0 (0.00%) | 3 (2.65%) | ||
