Figure 3 | Scientific Reports

Figure 3

From: Trace analysis of multi-class pesticide residues in Chinese medicinal health wines using gas chromatography with electron capture detection

Figure 3

GC-ECD chromatograms of (A) fortified CM health wine sample with 27 OCP and PYP standards, and (B) control sample. Peaks 1. hexachlorobenzene, 2. alpha-BHC, 3. quintozene, 4. gamma-BHC, 5. heptachlor, 6. aldrin, 7. chlorothalonil, 8. beta-BHC, 9. delta-BHC, 10. heptachlor epoxide, 11. triadimefon, 12. alpha-endosulfan, 13. cis-chlordane, 14. trans-chlordane, 15. p.p′-DDE, 16. dieldrin, 17. endrin, 18. o.p′-DDT, 19. p.p′-DDD, 20. beta-endosulfan, 21. p.p′-DDT, 22. methoxychlor, 23. fenpropathrin, 24. permethrin, 25. cypermethrin, 26. flucythrinate, 27. decamethrin.

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