Table 2 Cellular fatty acid composition of strain MUSC 136T and its closely related Streptomyces species.
Fatty acid (%) | 1 | 2 | 3 | 4 |
---|---|---|---|---|
iso-C13:0 | 0.2 | 0.1 | 0.2 | 0.2 |
anteiso-C13:0 | 0.3 | 0.3 | – | 0.2 |
iso-C14:0 | 2.5 | 1.8 | 4.8 | 2.8 |
C14:0 | 0.6 | 0.2 | 0.2 | 0.6 |
iso-C15:0 | 12.2 | 7.2 | 12.3 | 5.2 |
anteiso-C15:0 | 35.3 | 40.1 | 35.5 | 32.2 |
C15:1 B | 0.2 | – | – | 0.5 |
C15:0 | 2.9 | 0.7 | 1.6 | 5.5 |
iso-C16:1 H | 1.8 | 1.6 | 1.3 | 1.0 |
iso-C16:0 | 12.4 | 14.4 | 17.7 | 10.3 |
C16:1 Cis 9 | 3.9 | 1.3 | 0.7 | 3.7 |
anteiso-C15:0 2OH | – | – | – | 2.1 |
C16:0 | 6.5 | 4.0 | 3.4 | 12.4 |
anteiso-C17:1 C | 4.3 | 4.1 | 2.8 | 2.2 |
iso-C17:0 | 2.4 | 2.4 | 3.5 | 2.2 |
anteiso-C17:0 | 11.8 | 19.3 | 13.4 | 13.9 |
C17:1 Cis 9 | 0.3 | 0.1 | 0.2 | 1.3 |
C17:0 CYCLO | 0.1 | 0.4 | 0.3 | 0.4 |
C17:0 | 0.4 | 0.2 | 0.2 | 2.4 |