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The in-house editors and external board members of Communications Earth & Environment share their thoughts on their journeys and what the journal and being an editor mean to them.
In celebration of the fifth anniversary of Communications Earth & Environment, editorial board members and internal editors reflect on research topics and articles that have resonated with them and shaped their editorial journey.
Our health and active life depend critically on nutritious food. While agriculture and food production increased over the past decades, millions of people are still unable to meet their dietary needs, starkly contrasting the overconsumption and the enormous amount of food wasted daily.
