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Advanced filters: Author: Connie Chan-Kang Clear advanced filters
  • Big shifts in where research and development in food and agriculture is carried out will shape future global food production, write Philip G. Pardey and colleagues.

    • Philip G. Pardey
    • Connie Chan-Kang
    • Jason M. Beddow
    Comments & Opinion
    Nature
    Volume: 537, P: 301-303