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Showing 1–50 of 6844 results
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  • Here, the authors conduct a metagenomic-based study of England’s rivers to show that biofilm bacteria are taxonomically and functionally diverse and are key to biogeochemical cycling, highlighting the importance of river biofilm bacteria in understanding and monitoring freshwater ecosystem health.

    • Amy C. Thorpe
    • Susheel Bhanu Busi
    • Daniel S. Read
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-14
  • An operational satellite-based monitoring system using NASA/USGS and ESA imagery enables rapid tracking of global land change, with the area of conversion due to direct human action and fire equaling the size of California in 2023.

    • Amy H. Pickens
    • Matthew C. Hansen
    • André Lima
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-14
  • By combining satellite observations with ground-based data and expert validation, this analysis demonstrates considerable misestimation of grassland extent and thereby carbon stock estimates in previous global assessments based on remote sensing.

    • A. S. MacDougall
    • B. Vanzant
    • M. B. Siewert
    Research
    Nature Ecology & Evolution
    Volume: 10, P: 246-257
  • The magnitude of the increase in global river flow between 1980 and 2014 is 13.6% lower than Earth system models estimate and is expected to be 9.3% lower in the future, according to an analysis of emerging constraints on the components of the water cycle.

    • Yongqiang Zhang
    • Günter Blöschl
    • Changming Liu
    Research
    Nature Geoscience
    P: 1-6
  • Many ecological studies assume that space-for-time substitution approaches can be suitable proxies for unavailable time series. Here the authors show congruence between the two approaches in the direction but not the magnitude of grassland plant and arthropod community responses to land-use intensification.

    • L. Neuenkamp
    • H. Saiz
    • C. Penone
    Research
    Nature Ecology & Evolution
    Volume: 9, P: 2290-2303
  • Remote sensed information and population data for continental Africa are used to assess how migration acts as an adaptation response after drought event. The effect on mobility is amplified with drought frequency and poverty.

    • Michael Brottrager
    • Jesus Crespo Cuaresma
    • Saleem H. Ali
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-8
  • Analysis of the atmospheric H2 variability over the past millennium suggests that the sensitivity of H2 to climate change should be considered in estimates of the radiative consequences of rising anthropogenic H2 emissions.

    • John D. Patterson
    • Murat Aydin
    • Eric S. Saltzman
    Research
    Nature
    P: 1-5
  • Zygnematophycean algae are the closest algal relatives of land plants. This study compares the osmatic stress response of two of these species, finding a core set of molecular protective components and providing insights into the toolkit needed for plant terrestrialization.

    • Jaccoline M. S. Zegers
    • Lukas Pfeifer
    • Jan de Vries
    ResearchOpen Access
    Nature Communications
    Volume: 17, P: 1-21
  • Analysis combining multiple global tree databases reveals that whether a location is invaded by non-native tree species depends on anthropogenic factors, but the severity of the invasion depends on the native species diversity.

    • Camille S. Delavaux
    • Thomas W. Crowther
    • Daniel S. Maynard
    ResearchOpen Access
    Nature
    Volume: 621, P: 773-781
  • Nonlinear climate and land-use interactions drive historical and future heatwave intensification across Africa, especially in Western South Africa, based on multivariate bias-correction and explainable AI applied to CMIP6 future projections.

    • Oluwafemi E. Adeyeri
    • Kazeem Abiodun Ishola
    • Tobi Eniolu Morakinyo
    ResearchOpen Access
    Communications Earth & Environment
    Volume: 7, P: 1-18
  • It is unclear whether the harsh abiotic conditions of drylands hinder biological invasions. This global analysis shows that drylands are vulnerable to non-native plants and are likely to become more so as native plant diversity declines and grazing pressure intensifies.

    • Soroor Rahmanian
    • Nico Eisenhauer
    • Fernando T. Maestre
    Research
    Nature Ecology & Evolution
    P: 1-13
  • This study finds that plastic mulch substantially increases crop yields but also contaminates soils and pollutes the environment. The authors propose biodegradable films, AI-driven farming, and policy reforms to address the productivity–sustainability trade-offs.

    • Li Wang
    • Shiqian Guo
    • Gary Y. Gan
    ResearchOpen Access
    Nature Communications
    Volume: 17, P: 1-13
  • Human-induced pressure may alter the size structure of animal communities. Here, the authors investigate the impact of land use, non-native species and climatic variables on the body size structure of fish communities and fishery-associated ecosystem services in the Upper Paraná Floodplain.

    • Dieison A. Moi
    • Victor S. Saito
    • Gustavo Q. Romero
    Research
    Nature Ecology & Evolution
    Volume: 9, P: 801-809
  • The combination of within-species variation in pathogen load, the shape of the relationship between pathogen load and infectiousness, and vector feeding preferences shape transmission of multi-host vector-borne pathogens. Here, the authors use experimental and wild bird infection data to characterize the role of 17 host bird species in avian malaria transmission in Hawaii.

    • Christa M. Seidl
    • Katy L. Parise
    • A. Marm Kilpatrick
    ResearchOpen Access
    Nature Communications
    Volume: 17, P: 1-12
  • From 2014–2017, marine heatwaves caused global mass coral bleaching, where the corals lose their symbiotic algae. The authors find, this event exceeded the severity of all prior global bleaching events in recorded history, with approximately half the world’s reefs bleaching and 15% experiencing substantial mortality.

    • C. Mark Eakin
    • Scott F. Heron
    • Derek P. Manzello
    ResearchOpen Access
    Nature Communications
    Volume: 17, P: 1-14
  • Agricultural irrigation extracts large amounts of land surface runoff and groundwater to grow crops. A systematic modelling study now suggests that historical increases in irrigation have led to net losses of both surface and groundwater beyond those caused by climate change.

    • F. Hugo Lambert
    News & Views
    Nature Water
    Volume: 3, P: 1354-1355
  • In this study, the biodiversity impacts of the global food system from land use and climate change are estimated using the EXIOBASE model. The findings show that emissions from a single year’s food production are associated with global biodiversity loss equivalent to 2% or more of a region’s total land-driven biodiversity loss.

    • Elizabeth H. Boakes
    • Carole Dalin
    • Tim Newbold
    ResearchOpen Access
    Nature Communications
    Volume: 15, P: 1-16
  • Consensus exists on the urgent need for food systems to be more sustainable, but defining their environmentally safe operating space is challenging. This study proposes food system boundaries as a share of planetary boundaries, defining budgets across nine boundaries and revealing where boundary transgression is most critical.

    • Sofie te Wierik
    • Fabrice DeClerck
    • Johan Rockström
    ResearchOpen Access
    Nature Food
    Volume: 6, P: 1153-1163
  • Microflora Danica—an atlas of Danish environmental microbiomes—reveals that although human-disturbed habitats have high alpha diversity, species reoccur, revealing hidden homogeneity.

    • C. M. Singleton
    • T. B. N. Jensen
    • M. Albertsen
    ResearchOpen Access
    Nature
    Volume: 649, P: 971-981
  • Projected impacts of climate change on malaria burden in Africa by 2050 highlight the urgent need for climate-resilient malaria control strategies and robust emergency response systems to safeguard progress towards malaria eradication.

    • Tasmin L. Symons
    • Alexander Moran
    • Peter W. Gething
    ResearchOpen Access
    Nature
    P: 1-7
  • Using a global database of the radiocarbon content of rivers combining new and published measurements, isotopic mass balance suggests that about 60% of river CO2 emissions are derived from millennial or older carbon sources.

    • Joshua F. Dean
    • Gemma Coxon
    • Robert G. Hilton
    ResearchOpen Access
    Nature
    Volume: 642, P: 105-111
  • Methane emission occurs in natural wetlands on a large scale, but the corresponding trace element emissions have not been studied. Here, the authors study selenium and arsenic emission in a pristine peatland and show that this causes large amounts of those trace elements to enter the biogeochemical cycle.

    • Bas Vriens
    • Markus Lenz
    • Lenny H.E. Winkel
    Research
    Nature Communications
    Volume: 5, P: 1-8
  • Although co-occurring species may differ widely in their response traits, coordinated functional trait shifts may emerge at the community level in response to environmental factors. Here, the authors use data from 150 grassland sites to identify a coordinated slow-fast strategy response to land-use intensification across above- and belowground taxa.

    • Margot Neyret
    • Gaëtane Le Provost
    • Peter Manning
    ResearchOpen Access
    Nature Communications
    Volume: 15, P: 1-23
  • Global change drivers such as climate and land-use change can impact biodiverse regions and damage the ecosystem services they provide. This study assessed the impact of such global change drivers on tree species distributions across Southeast Asian forests.

    • Sean E. H. Pang
    • J. W. Ferry Slik
    • Edward L. Webb
    Research
    Nature Sustainability
    Volume: 7, P: 1313-1323
  • The consumption of animal-sourced foods increases food–feed competition for scarce cropland. A scenario analysis reveals how increased use of low-opportunity-cost feed products in animal feeding in China can reduce the impacts of livestock production on land, irrigation water, synthetic fertilizer use and greenhouse gas emissions.

    • Qunchao Fang
    • Xiaoying Zhang
    • Yong Hou
    Research
    Nature Food
    Volume: 4, P: 677-685
  • This Analysis illustrates how nature-positive targets aimed at protecting biodiversity can be achieved at the scale of organizations. A canteen at one UK university college is used as a case study for the application of a four-step participatory approach comprising an estimation of food-related biodiversity impacts; definition of biodiversity targets; assessment of possible interventions; and exploration of different strategies.

    • I. Taylor
    • J. W. Bull
    • E. J. Milner-Gulland
    Research
    Nature Food
    Volume: 4, P: 96-108
  • Ancient drip water in a Borneo stalagmite reveals a strong land temperature rise across the last glacial termination in close correspondence with atmospheric CO2, and an intriguing decoupling between tropical temperature and hydroclimate.

    • M. H. Løland
    • Y. Krüger
    • A. N. Meckler
    ResearchOpen Access
    Nature Communications
    Volume: 13, P: 1-7
  • Efficient statistical emulation of melting land ice under various climate scenarios to 2100 indicates a contribution from melting land ice to sea level increase of at least 13 centimetres sea level equivalent.

    • Tamsin L. Edwards
    • Sophie Nowicki
    • Thomas Zwinger
    Research
    Nature
    Volume: 593, P: 74-82
  • What we eat, as well as where and how it is grown, impacts species extinction risks through agricultural land use. Using a new global biodiversity impact data product, this study estimates how many species extinctions may potentially be caused by the production and consumption of different food types on a country-by-country basis.

    • Thomas S. Ball
    • Michael Dales
    • Andrew Balmford
    ResearchOpen Access
    Nature Food
    Volume: 6, P: 848-856
  • This study examines long-term changes in species richness across tropical forests in the Andes and Amazon. Hotter, drier and more seasonal forests in the eastern and southern Amazon are losing species, while Northern Andean forests are accumulating species, acting as a refuge for climate-displaced species.

    • B. Fadrique
    • F. Costa
    • O. L. Phillips
    ResearchOpen Access
    Nature Ecology & Evolution
    Volume: 10, P: 267-280
  • Aquatic (blue) and terrestrial (green) food webs are part of the same landscape, but it remains unclear whether they respond similarly to shared environmental gradients. Using long-term monitoring data from Switzerland and a metaweb approach, this study reveals how inferred blue and green food webs exhibit different properties along an elevation gradient and among land-use types.

    • Hsi-Cheng Ho
    • Jakob Brodersen
    • Florian Altermatt
    ResearchOpen Access
    Nature Communications
    Volume: 13, P: 1-12