Unpalatable plants can deter herbivory on palatable plants grown in the same vicinity, but managing unwanted herbivory by planting unpalatable plants is not time- or cost-effective. This paper shows that artificial odour, designed to mimic the informative volatile compounds of unpalatable plants, can deter herbivory on the target plants, offering a potentially useful management strategy
- Patrick B. Finnerty
- Malcolm Possell
- Clare McArthur
