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Showing 1–4 of 4 results
Advanced filters: Author: Pengfa Li Clear advanced filters

  • Phytopathogenic fungi threaten global food security but their global diversity and biogeography are underexplored. Using more than 20,000 globally distributed samples, this study builds a global atlas of phytopathogenic fungi, and predicts that that their diversity and invasion potential will increase globally by the end of this century, especially in forest and cropland ecosystems.

    • Pengfa Li
    • Leho Tedersoo
    • Jiandong Jiang
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-13

  • Plant-beneficial bacteria provide multiple benefits to plants. This study constructs a database to couple microbial taxonomy with their plant-beneficial traits, and predicts that fossil-fuel-dependent scenarios could potentially lead to a marked decline of plant-beneficial bacteria abundance in global soils.

    • Pengfa Li
    • Leho Tedersoo
    • Jiandong Jiang
    Research
    Nature Food
    Volume: 4, P: 996-1006

  • Engineering natural microbiomes for biotechnological applications remains challenging. Here, the authors present a combinatory top-down and bottom-up framework to engineer natural microbiomes for the construction of function-enhanced synthetic microbiomes.

    • Zhepu Ruan
    • Kai Chen
    • Xihui Xu
    ResearchOpen Access
    Nature Communications
    Volume: 15, P: 1-19