This focus review describes a biosensing strategy called “chemical tongue”, which mimics the human taste system by employing fluorogenic materials containing various chemical structures in conjunction with statistical techniques. The focus is on the design of polymer-based chemical tongues and their applications with various complex biological samples. The chemical-tongue strategy is capable of recognizing biological samples in a unique manner that does not, in contrast to conventional approaches, rely on specific interactions, thereby potentially opening avenues for unexplored uses of polymers in a wide range of research areas.