Characterizing and quantifying food loss and waste (FLW) is key to the design of sustainable food systems. Based on field surveys and literature review, this study provides data on FLW in China for several commodities at specific stages of the food supply chain. Associated environmental footprints are also calculated under baseline conditions and for three hypothetical scenarios of FLW reduction, revealing the effectiveness of different intervention levels.
- Li Xue
- Xiaojie Liu
- Gang Liu