The global agrifood system is a major source of greenhouse gas emissions, with food loss and waste accounting for one-third of food produced for human consumption. This study evaluates 3 food waste recycling methods using data from 91 field-based studies across 29 countries and demonstrates their potential to reduce emissions and recover resources to support circular and sustainable agrifood systems.
- Yingcheng Wang
- Hao Ying
- Zhengxia Dou
