Abstract
WHAT is fermentation? Such is the important question of which we have now to seek the solution. It is necessarily impossible within the scope of a brief article to enter into an examination of the numerous theories propounded, yet a few words of explanation are needed in order that we may the more clearly understand what it is that Pasteur has done, and what is the real bearing of his answer to the question not only on fermentation, but on many a disease which flesh is heir to.
Études sur la Bière.
Par M. L. Pasteur. (Paris: Gauthier-Villars.)
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GRAHAM, C. Études sur la Bière . Nature 15, 249–252 (1877). https://doi.org/10.1038/015249a0
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DOI: https://doi.org/10.1038/015249a0
