Abstract
(1) THE “Introduction to Practical Organic Chemistry” is divided into six sections. The first section deals with qualitative tests, the second with general laboratory operations; the third with preparations, the fourth and fifth with the analysis of specific compounds, and the sixth with ultimate organic analysis and molecular weight determinations.
(1) Introduction to Practical Organic Chemistry, including Qualitative and Quantitative Analysis and Preparations.
By Dr. A. M. Kellas. Pp. viii + 204. (London: H. Frowde and Hodder and Stoughton, 1910.) Price 3s. 6d. net.
(2) New Reduction Methods in Volumetric Analysis.
A Monograph. By Prof. E. Knecht and Eva Hibbert. Pp. x + 108. (London: Longmans, Green, and Co., 1910.) Price 3s. net.
(3) Introduction to General Chemistry.
By Prof. J. T. Stoddard. Pp. xviii + 432. (New York: The Macmillan Co.; London: Macmillan and Co., Ltd., 1910.) Price 7s. net.
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C., J. (1) Introduction to Practical Organic Chemistry, including Qualitative and Quantitative Analysis and Preparations (2) New Reduction Methods in Volumetric Analysis (3)Introduction to General Chemistry. Nature 86, 209–210 (1911). https://doi.org/10.1038/086209b0
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DOI: https://doi.org/10.1038/086209b0
